Was a beautiful weekend, Lit up a Fuentes Grand Reserve 858, smoked some chicken thighs, ox tails, sweet potatoes and regular potatoes. Used my combo of cherry and apple woods. I can't tell you how awesome the smoke flavor in the potatoes was, cooked them for 2.5 hours at 250 - 275. The sweet potatoes were like a creamy sweet potato pie in the middle, the russet potatoes were just amazing.
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