LK's Second pork shoulder

So I soaked this in a brine for 24 hours of 4 cups apple juice, 1 cup salt, 2 - 3 cups water, 1 cup brown sugar, 1 lemon, 1 blood orange and a handful of mixed peppercorns.

1 hour in

http://imgur.com/a/0U2RB1c

2.5 hours in

http://imgur.com/a/PMkild0

About 4 hours in

http://imgur.com/a/60JQ3T3

5 hours

http://imgur.com/a/Q2cWVGl

6.5 hours

http://imgur.com/a/wGi3QEQ

Somewhere around 8ish hours
https://imgur.com/a/pENxUea